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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Food Editors‘ Club Germany ： ウィキペディア英語版 Food Editors‘ Club Germany The Food Editors‘ Club Germany (FEC) is the professional association of specialist culinary journalists in Germany. The club currently has about 150 members. == History == The association evolved from a circle of friends and colleagues from a variety of backgrounds. They occasionally met in the post-war years to keep each other up-to-date in a reliable way and as neutrally as possible, in a press environment where information on food and drink was still scarce. In 1968, this culminated in the Food Editors’ Club Germany being set up. Arne Krüger was the first Chairman from 1968 to 1979. His successors were Gisa v. Barsewisch and Holger Hofmann (1979-1989), Antje Blum (1989-1993), Bernd Neuner-Duttenhofer (1993-2001) and Peter Zöls (since 2001). There are regional groups in Berlin, Northern Germany, the Rhein-Main area and Southern Germany. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Food Editors‘ Club Germany」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.